Everything but the Kitchen Sink Spaghetti Squash

This was the bomb.com!!!


I had roasted a spaghetti squash a few days ago and needed to use it up along with some other ingredients. I’ve been on a “bowl” kick lately. I love a bunch of flavors mingling together! I started pulling out ingredients that I thought would work well together and here is what I came up with…

-3 Jimmy Dean turkey sausage
-1 cup roasted spaghetti squash
-1tsp olive oil
-1tbsp chicken broth
-1/4 cup sliced mushrooms
-1/2 cup fresh spinach leaves
-garlic powder, onion powder, oregano, red pepper, and salt to season

I sliced up the sausage and threw it in the pan with olive oil. Browned that for a bit and then added the sliced mushrooms until they were cooked through. Then I added my cooked spaghetti squash and the chicken broth to keep everyone from drying to a crisp. Once that was heated through I added the spices to taste and spinach until it was wilted. Serve up and add Sriracha on top if you like I spicy like I do. No joke!! This was GOOD!

I ran the ingredients through my WW recipe builder and it came to 5P+ for a huge bowl. Great deal and filling! I’m sure different veggies would work in this as well. Just depends on what your taste preferences are.

Do you like spaghetti squash? How do you prepare it?


2 thoughts on “Everything but the Kitchen Sink Spaghetti Squash

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